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Aviation
Ingredients
50ml bravado Gin
15ml Maraschino Liqueur
10ml Creme de Violette
25ml Fresh Lemon Juice
Lemon Zest
Method
Add the gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled. Strain into a cocktail glass. Cheers!
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